If you hear the word “eel” UNAGI , one thing comes in your mind. It’s scary because of the appearance like snake. It could be felt disgusting, but there’s a saying, “Don’t Judge the Book by its Cover” because this fish could turn out to be a great dish after cooking with different recipes. These eel dishes were enjoyably eaten in Japan in long time ago and until now. From adults to kids, it is in- demand as we simply love it so much. If you visit here, I undoubtedly recommend this one.
One of the cooking methods of preparing “KABAYAKI “ is through baking. This was done during the Edo period. Now the place which has the highest production is Aichi prefecture where Nagoya is the leading city when it comes to eel cuisine. One of the famous dishes is “HITSUMABUSHI”. When you eat this, surely you will also love the taste of the so-called weird fish. There are many restaurants catering this kind of meal. This is an extraordinary method to eat, you can feel 3 type taste.
But the most popular eel food is “UNADON “, known as a traditional meal.
I recommend this restaurant strongly because the taste is remarkable, amazing and “OISHII”.
OISHII: delicious
