Sounds familiar? Gyoza is one of traditional foods in Japan. According to some news, GYOZA came from China in 18th century. After coming in here, it had been changed its original style for Japanese. The reason why you can eat the unique taste here.
Each restaurants have its own version of taste and shape to attract customers. Normally, GYOZA is baked and steamed. We preferably love the burnt color appearance so much than the steamed one.
Here, the most consumed prefecture is Tochigi (Utsunomiya City). Second, is Shizuoka prefecture (Hamamatsu City). If you wish to visit there, try eating Gyoza with beer.
Search: Utsunomiya gyoza, Hamamatsu gyoza
Can I have 2 dishes orders of GYOZA:
” GYOZA WO FUTATSU KUDASAI “
And 1 beer please
” BI-RU WO HITOTU KUDASAI “
Of course, there are so many restaurants that serve the GYOZA. The most popular one is GYOZA OHSHO.
6pcs per dish, around USD 2. We usually ordered 2 dishes per person because 1 order will not reach in our tummies because it’s so delicious.
GYOZA OHSHO have branches in almost cities. You can search and go easily.
Aside to that, if you want to try another GYOZA taste, you must search to google map. Surely available at any restaurants near you, because all Japanese like it.
